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School Nutrition

 

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                             USDA National School Lunch Meal Components 

     High School                 Middle                  Intermediate            Elementary

1-2 Fruit Servings   1 Fruit Serving   1 Fruit Serving   1 Fruit Serving
1-2 Vegetable Servings   1-2 Vegetable Servings   1-2 Vegetable Servings   1-2 Vegetable Servings
1 Grain Serving   1 Grain Serving   1 Grain Serving   1 Grain Serving
1 Protein Serving   1 Protein Serving   1 Protein Serving   1 Protein Serving
1 Milk Serving   1 Milk Serving   1 Milk Serving   1 Milk Serving

 

Must Include a Fruit or Vegetable

 

JPS participates in the Offer Vs. Serve program.  This allows students to choose at least

three of the five meal components, one of which must be a fruit or vegetable, to make a

USDA approved meal.

 

 

Pat Meadows Lois Casey
Director of Child Nutrition Assistant Director
(918) 299-4415, extension 2209 (918) 299-4415, extension 2552
   
Cindy Brown Joyce Chaplin
Coordinator Administrative Assistant
Student Accounts Free/Reduced Meal Program
(918) 299-4415, extension 2452 (918) 299-4415, extension 2310

                                        

                                             Cafeteria Managers

 

Central Campus: Penny Gise (918) 299-4415, extension 2210
Middle School Candy Dial (918) 299-4415, extension 5323
East Intermediate Liz Guinn (918) 299-4415, extension 5540
West Intermediate Teresa Totty (918) 299-4415, extension 2970
East Elementary Shirley Robinson (918) 299-4415, extension 5526
West Elementary Betty Hix (918) 299-4415, extension 5612
Southeast Elementary Pam Brown (918) 299-4415, extension 5830

 

In accordance with federal civil rights law and United States Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, office, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language [ASL]) should contact the agency (state or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD - 3027) found online at:
<http://www.ascr.usda.gov/complaint_filing_cust.html>, and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

(1)    Mail:  U.S. Department of Agriculture
                  Office of the Assistant Secretary for Civil Rights
                  1400 Independence Avenue, SW
                   Washington, D.C.  20250-9410

(2)              fax:  202- 690-7442

(3)              email: program.intake@usda.gov

This institution is an equal opportunity provider.

 

 

 

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