School Nutrition
Every child needs nourishment during the day. Many students would not receive a meal, or a nutritionally adequate meal, if these services were not provided. Research has shown that hungry children experience difficulty learning. A child with an empty stomach is lethargic, irritable and is not able to participate fully in learning experiences. School breakfast has been shown to increase test scores, improve classroom behavior, as well as reduce tardies, absences and trips to the Nurses’ Office. Good nutrition is critical to student achievement.
A school lunch is designed to provide one third of the Recommended Dietary Allowances (RDA)
based on the student’s age. A school breakfast provides one fourth of the RDA. Minimum quantities for each age group must be served, but larger amounts can be offered based on student needs. The minimum meal pattern for each follows:
School Breakfast
1/2 pint of milk
1/2 cup fruit or 100% juice
AND
1 serving of a grain/bread and a meat/meat alternate.
OR
2 servings of a grain/bread
OR
2 servings of a meat/meat alternate
School Lunch for Grades K-12
2 ounces meat or meat alternate,
3/4 cup of vegetables and/or fruit,
8 servings per week of bread or grain,
1/2 pint of milk
Nondiscrimination Statement: This explains what to do if you believe you have been treated unfairly. "In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C., 20250-9410 or call toll free(866) 632-9992 (Voice). Individuals who are hearing-impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer."
Jenks Public School